- Recycling and composting are the norm in Korea. I've always been a huge advocate for recycling, and it's really nice to see it in full force in my neighborhood. I'm still getting used to the idea of composting, but I understand the value. It's cool to go outside in the morning and see the recycling bins heaped with stuff and the trash bin shockingly empty.
- Koreans eat all parts of the animal. I've learned to just try everything (except silkworms) and see how it goes. Rarely have I been put off by taste. In the grand scheme of things I've had the usual but have added lung, brain, stomach, and blood to the mix. Not bad.
- Getting food delivered from local restaurants is very common in Korea. I don't experience it much as my mastery of Korean phone calls is still in its infancy. But, when it's ordered I'm always impressed by the lack of waste. A delivery man usually arrives with a large steal tray (like a cookie pan) wrapped in a big cloth. On the tray are many dishes, bowls, and chopsticks. After eating your meal, you reload the tray, cover it with the cloth, and set it outside your door. The delivery man returns in 2 hours to collect the dirty dishes and waste. Delicious, no hassle, and green!
- I walk everywhere. True, I don't have a car, but I don't think I'd want one in this country. The road rules are quite liberal and gas is very expensive. The bus is cheap and super reliable. The only thing I have to worry about is walking to the terminal in time to catch the next bus. Plus, when in Seoul, the metro is clean and quite helpful for getting around. And who can resist the metro's theme song?
Now it's stuck in my head,
-Bets